The Full Menu
Everything off the hearth.
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Mains
Mains
Wood-Roasted Half Chicken
$28.00
Crispy skin, garlic-herb roasting jus, and blistered cherry tomatoes on the vine.
Chicken
Garlic Jus
Tomatoes
Lamb Kofta Skewers
$26.00
Spiced ground lamb grilled over open flame, smoked eggplant, tahini, and sumac onions.
Lamb Kofta
Eggplant
Tahini
Whole Roasted Branzino
$32.00
Mediterranean sea bass roasted whole with lemon, thyme, and extra virgin olive oil.
Branzino
Lemon
Herbs
Dry-Aged Ribeye (for two)
$86.00
24oz bone-in ribeye cooked over charcoal, served with bone marrow butter.
Ribeye
Bone Marrow Butter
Maldon Salt