The Full Menu
Everything off the hearth.
Add anything below straight to your order — your cart follows you to every page, so feel free to keep browsing.
From the Hearth
Our Dishes
$5.00
Chilled European sparkling mineral water with fresh lemon or lime.
$15.00
Oaxacan mezcal, freshly squeezed pink grapefruit, agave syrup, and black volcanic salt.
$14.00
Aperol, blood orange juice, sparkling prosecco, and a scorched rosemary sprig.
$9.00
Moist polenta and extra virgin olive oil cake with whipped mascarpone and candied blood orange.
$11.00
Caramelized burnt top, molten velvety center, dollop of crème fraîche.
$12.00
Colorful heirloom tomatoes, pickled shallots, fresh basil, and aged sherry vinegar.
$10.00
Crispy baby potatoes tossed with fresh rosemary, garlic confit, and flaky salt.
$12.00
Fire-blistered tenderstem broccolini with toasted almonds, chili, and lemon zest.
$28.00
Crispy skin, garlic-herb roasting jus, and blistered cherry tomatoes on the vine.
$26.00
Spiced ground lamb grilled over open flame, smoked eggplant, tahini, and sumac onions.
$32.00
Mediterranean sea bass roasted whole with lemon, thyme, and extra virgin olive oil.
$86.00
24oz bone-in ribeye cooked over charcoal, served with bone marrow butter.
$24.00
Slow-cooked then charred over coals, white bean purée, salsa verde.
$10.00
Warm wood-fired pita, house chili crunch, toasted sesame.
$14.00
Honey, thyme, and toasted walnut over warm halloumi.