Wood-Fired Mediterranean Kitchen
Cooked over live fire, built for the table.
Seasonal plates from our wood-fired hearth in the heart of downtown — bright, smoky, and made for sharing with good company.
The Kitchen
Fire has always been the point.
Ember & Salt started with a single wood-fired grill in Chef Daniel Reyes's backyard, where Sunday dinners for twelve regularly became forty. A decade later, the same grill — rebuilt, but unchanged in spirit — sits at the center of our kitchen.
We work almost entirely with what's in season within a hundred miles, and butcher, mill, and ferment as much as we can in-house. Nothing goes out that we wouldn't serve at our own table.
12
Years open
100mi
Sourcing radius
6
Chef's table seats
The Menu
A taste of what's coming off the hearth
Swipe to see more
View full menu with sides & dessertsBeyond The Table
Private dining, done properly.
From an intimate dinner at the chef's table to a full buyout for forty, our events team builds the menu, the wine pairings, and the room around your evening.
Enquire About Private EventsTables go quickly — especially on weekends.
Book ahead, or ask about walk-in seats at the bar.
What guests are saying
Best meal I've had all year — the octopus alone is worth the trip.
Maria T.
Service, ambiance, food — all top tier. Our new go-to spot downtown.
James K.
The flatbread. I still think about the flatbread.
Priya R.
Find us
Block 34, Off Davison Avenue, New Castle, London, United Kingdom.
+2348000000000
team@bluetech.com
Hours
- MondayClosed
- Tuesday – Thursday5:00 – 10:00 PM
- Friday – Saturday5:00 – 11:00 PM
- Sunday4:00 – 9:00 PM