Ember & Salt

The Full Menu

Everything off the hearth.

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Sides

Sides

Colorful heirloom tomatoes, pickled shallots, fresh basil, and aged sherry vinegar.

Heirloom Tomatoes Basil Vinaigrette

Crispy baby potatoes tossed with fresh rosemary, garlic confit, and flaky salt.

Potatoes Rosemary Garlic Confit

Fire-blistered tenderstem broccolini with toasted almonds, chili, and lemon zest.

Broccolini Almonds Lemon